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Arugula Pesto (Rocket Pesto)
10 mins
10 mins
1 heaping cup author
Steps
- Heat a small amount of oil in a skillet over medium heat. Cook the diced shallot until translucent.
- Add the cooked shallot to the bowl of a food processor with the rest of the ingredients.
- Blend until everything is well incorporated, scraping down the sides as needed.
- Adjust the seasoning, adding more fresh lemon juice or salt to taste.
Notes
- See the blog post for storage tips and ideas on how to use arugula pesto.
Originally published at anourishingplate.com. Reproduced for personal collection.



