Coming to you from Shanghai
Should be obvious from the your title, but yours truly is now coming at you from Shanghai! Wait, what? You may ask yourself - when, how, why, huh, did this happen? And why now am I coming back from being dark for awhile...? Well... I took some time to focus on getting healthy and running a lot. And with that my food adventures were fewer and farther between. But now in Shanghai the sky is the limit. Expect more from me about things like
* Where did you find good bourbon in Shanghai? * What foods have I tried and loved or not loved? * What foods are kids willing to try here? * Can you find a red wine without breaking the bank? * How do I learn to cook all this awesome food, since I've made so many steaks and fried chicken in my time? * Does all beer out here taste "the same"? * How do you not get treated to the expat version of everything? * And more...
Some highlights so far: * Wine is expensive * Bourbon ain't easy to find, but it can be had * Food is amazing & yes I've tried a few weird things * And running and walking all over are helping me keep it all in check
Expect more to come - not sure at what frequency, but I gotta share this experience so then y'all will come visit!
Food, wine, and the slow work of getting better at both. About


